Our 2022 Tempranillo is luscious yet rustic and is a perfect pairing with many heartier dishes!   Fresh fig, rhubarb pie, roses, a touch of caramel, and rosemary greet the nose.  On the palate, black cherry, plums, supple leather, miso, and a hint of lemon zest balance atop a chalky, limestone minerality.  Pairs well with roasted veggies, smoked peppers, cured meats, lasagna, barbecue tempeh, and lamb, as well as good times with family and friends!

Sugarloaf Vineyard,
Columbia Valley, Washington State
67 cases produced